The Blue Boar Inn at Chipping Norton -
A Traditional Free House with excellent real
ales,
top quality food and a good old fashioned atmosphere.
A Traditional Free House with excellent real ales,
top quality food and a good old fashioned atmosphere.
© 2012 -
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Mike and Sarah Wilkes 01608 643525 |
The Blue Boar -
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WYCHWOOD HOBGOBLIN Style: Ruby beer See: Dark Ruby Smell: Toffee, slight citrus, chocolate Taste: Toffee, dry, biscuit Bitter: 3 Sweet: 3 Traditionally brewed to produce a wonderfully well balanced blend of smooth, rich & satisfying flavours from chocolate & crystal malts combined with a crisp, refreshing bitterness from Styrian, Goldings and Fuggles hops. Hobgoblin is the perfect beer to drink with meat stews & Steak & Ale pies, Sausages
& Mash, Burgers & BBQs; roasts; & char- |
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BANKS ORIGINAL Style: Light Mild Tasting Ale ABV: 3.5% See: Chestnut Smell: Slightly burnt malt Taste: Malty, Smooth Bitter/Sweet Balance Bitter: 2½ Sweet: 3 Banks’s Original is a light- |
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RINGWOOD BOONDOGGLE Style: Golden Ale ABV: 4.2% See: Straw Yellow Smell: Hoppy, citrus Taste: Fruity Bitter:2 Sweet:3 A blonde and luscious ale. Brewed with the finest English Pale Malt, First Gold and Fuggles Hops. Boondoggle delivers a punchy citrus aroma, and a well balanced moreish fruity taste. Make any excuse for that Boondoggle moment’ |
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MARSTONS PEDIGREE Style: Burton Pale Ale ABV: 4.5% See: Golden Brown Smell: Burton Sulphur Taste: Dry, Biscuity, Malt, Spicy, Hop Bitter: 2 ½ Sweet: 2 ½ Marston's Pedigree is still brewed in the oak casks of the Burton Unions to preserve its individual character, consistent quality and taste. Brewed with Maris Otter malt to give a malty depth to the flavour. Traditional Fuggle hops are added for fruitiness and fine English Goldings for a spicy high note. Together with the use of Burton water, this makes a nutty flavour with delicate hoppy aroma and a dry bitter finish |
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MARSTONS BURTON BITTER Style: Bitter ABV: 3.8% See: Pale, Amber Smell: Burton, Sulphur Taste: Dry, Biscuity Bitter: 2.5 Sweet: 2 Marston’s Bitter is a full flavoured bitter balanced by a malt flavour to give a bright, refreshing beer, using the best Fuggles and Goldings Hops. This is a slightly richer ale short of amber |
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FOSTERS LAGER Foster’s Lager is Australia’s original, full strength lager - Created by the Foster Brothers in 1887, this lighter European- Foster's Lager is an internationally distributed Australian brand available in more than 150 countries. Foster's Lager is sold in the US by a partnership with Miller Brewing Company. Only a few breweries in the world are entrusted with Foster's remarkable recipe. |
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KRONENBOURG 1664 The Strisselspalt hop has been exclusive to Alsace, the home of KRONENBOURG 1664, since 1885 and is a unique variety of French aromatic hops. It is a 5% continental premium lager, more bitter than sweet, with a distinctive citrus flavour predominantly reminiscent of grapefruit. KRONENBOURG 1664 was launched in the UK in 1952 to mark The Queen’s accession to
the throne. KRONENBOURG 1664's distinctive continental style fount can be found in
bars and restaurants and features a head injection tap (HIT) that delivers the perfect
pour, giving a tight, smooth head that lasts the whole pint long. So you can make
your well-
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BECKS VIER Four percent by Beck’s. Beck’s Vier is a 4% pilsner lager brewed with the same uncompromising approach to quality and authenticity as Beck’s. Imported from Bremen, Germany, Beck’s Vier is brewed with precision to the Reinheitsgebot purity law, which ensures that only four pure ingredients are ever involved. This unique blend of golden barley, Bavarian hops, pure glacier water and unique yeast gives Beck’s Vier its clean, crisp, full bodied taste and exceptional refreshment. |
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THATCHERS GOLD In 1904 William John Thatcher first began making cider on the family farm in Sandford
to use as part of his farm- Thatchers Gold is full of flavour from English apples, many of which are harvested from our own family orchards in Somerset. Made in Somerset using traditional techniques and expertise gained since 1904, this crafted medium dry cider has a smooth, refreshing appley taste and a bright sparkle. Enjoy Thatchers Gold cider chilled or over ice. |
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BULMERS STRONGBOW Using apples from the orchard at his father's rectory and an old stone press on the farm next door, young Percy made the first drop of cider upon which the family fortune would be made. Today Bulmers make 65% of the five million hectolitres sold annually in the UK and the bulk of the exports. Strongbow is a crisp, premium cider which delivers maximum refreshment in an authentic, traditional English recipe. With its clean refreshing taste and striking livery, Strongbow appeals to cider beer drinkers everywhere. |
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SCRUMPY JACK Scrumpy Jack's origins begin at Symonds Cider of Stoke Lacy in 1973, when Bill Symonds maintained and developed it as a premium naturally produced cider. The family firm was taken over by Greenall & Whitley in 1984 and sold to Bulmers in 1989. Exports of Scrumpy Jack began to Ireland in 1990, Spain in 1991 and Sweden in 1992. In 2000, UK sales exceeded 200 million litres. The brand was also publicised by Symonds official sponsorship of the England national rugby union team in the mid 1990s, the English cricket team, and the Cricket World Cup in 1999. The original Stoke Lacey plant closed in 2000. The cider is 6% alc. vol. When poured it is a dark yellow- |
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GUINNESS It all started with just one man, but it's not down to a single 'eureka' moment.
The history of GUINNESS stout is a stirring tale of inspiration, dedication, ingenuity
and effort. It's over two centuries of sublime brewing craft, a remarkable knack
for spreading the word and more than a few leaps of faith. It's the story of how
a unique Irish stout became, with a little magic, one of the World's best-
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