• Traditional ales
• Old English charm
• Traditional home
cooked food
• A warm friendly
atmosphere
• Live music most
weekends
• Restaurant and
Garden room
• Smoking area
The Blue Boar
Specials
Starters:
Wild mushroom risotto on leaves with a balsamic dressing £5.50
Moules marinere served with crusty bread £5.15
Gambas prawns on leaves with sweet chilli sauce £4.75
Grilled goats cheese with red onion chutney £5.00
Mains:
Moules marinere served with crusty bread £9.25
Rabbit stew with tarragon dumplings £8.95
Guinea Fowl with caramelised apple mash, roasted vegetables and red wine jus £9.95
Pan fried venison with dauphinoise potatoes and rich red wine jus £11.95
Toad n the hole with roasted vegetables and onion gravy £8.40
Roasted salmon with new potatoes and vegetables served with hollandaise sauce £9.50
Hunters chicken, - A Cajun chicken breast with bacon barbecue sauce and melted cheese with chips £8.95
Our specials always feature the best seasonal produce